SEAFOAM COLLECTION
Masterfully hand-crafted small-batch honeycomb confections.
The Origin & Legacy of Seafoam Candy
Seafoam candy—also widely known globally as sponge candy, honeycomb toffee, cinder toffee, or New Zealand's hokey pokey—has a rich tradition dating back over a century. It is crafted by boiling sugars and syrups, then introducing baking soda to trigger a chemical reaction that releases carbon dioxide, inflating the mixture into an airy, honeycomb sponge.
Flavor & Texture Experience: For those who have never tried it, seafoam offers a mesmerizing sensory contrast. Biting into a piece reveals a crisp, brittle crunch that instantly melts on the tongue into a rich, buttery, caramelized sweetness, enhanced perfectly by its smooth chocolate coating.
Handmade Sea Foam
Pure, uncoated traditional honeycomb sponge candy with a crisp, delicate crunch.
Airy honeycomb sponge candy enrobed in smooth, creamy white chocolate.
Classic honeycomb sponge candy coated in rich, premium milk chocolate.
Crunchy honeycomb sponge candy enrobed in decadent dark chocolate.
Seafoam Bars (2.5oz)
Hand-crafted 2.5oz seafoam bar covered in smooth white chocolate.
Hand-crafted 2.5oz seafoam bar coated in rich milk chocolate.
Hand-crafted 2.5oz seafoam bar enrobed in premium dark chocolate.
King Size Seafoam Bars (~6oz)
Generous ~6oz king size seafoam bar covered in smooth white chocolate.
Generous ~6oz king size seafoam bar coated in rich milk chocolate.
Generous ~6oz king size seafoam bar enrobed in premium dark chocolate.